COMO FAZER CANJA DE GALINHA

Mince the garlic.

Cut the onion into squares.

Chop the carrots.

Peel the potatoes.

Cube the chicken.

Set the stove to medium-high.

Add 2 tablespoons of extra virgin olive oil to the pot.

Stir the onion in the oil until it becomes beautiful.

Add the minced garlic to the pot.

Pour in 2 tablespoons of white wine and incorporate it.

Add the cubed chicken to the pot and mix.

Add 3-4 cups of rinsed rice to the pot.

Pour in 5 cups of chicken broth.

Add the cubed potatoes to the pot.

Add the chopped carrots to the pot.

Add the peas to the pot.

Add 1 teaspoon of dried thyme.

Season with ground white pepper and salt to taste.

Add 1 bay leaf to the mixture.

Cover the pot and let it sit.

Add 1/4 cup of fresh parsley flakes before serving.

Equipment Needed

Dietary

Allergens