Brother Latourrette's Portuguese Cabbage Soup! Perfect for a Cold Winter Day!

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and more flavorful.

Chop the onion and garlic; prepare the cabbage and potatoes.

Heat olive oil in a Dutch oven over medium heat.

Add chopped onion to the pot and sauté for about 5 minutes until translucent.

Add chopped cabbage and diced potatoes to the pot.

Pour in chicken stock and add a splash of white wine vinegar, using less than 1 cup.

Bring the mixture to a boil, then reduce heat and let it simmer.

After simmering, check the soup for readiness; it should look good and be ready to eat.

Serve the soup in a bowl and taste it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary