How To Make Fried Milk || Korean Street Food
Recipe Information
Fried Milk
Cultural Context
Fried Milk, or Leite Frito, hails from Portugal, where it is often enjoyed as a nostalgic treat. Traditionally made from simple pantry staples, this dessert reflects the resourcefulness of home cooks. It's a beloved childhood favorite, often served at family gatherings and celebrations. Today, variations of Fried Milk can be found in other cultures, showcasing its universal appeal as a comforting dessert.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and suitable for lactose intolerance.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: potato starch
Arrowroot is a natural thickener that is gluten-free.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats provide a healthier coating option.
Prepare the milk blocks by freezing them until solid.
In a bowl, mix together the cornstarch, 250 ml milk, 30g sugar, and 30g powdered milk until smooth.
Cut the frozen milk blocks into desired shapes.
Dip the milk blocks into the milk mixture, ensuring they are fully coated.
In another bowl, combine the all-purpose flour, 10g sugar, and 60ml water to create a batter.
Heat oil in a deep pan for frying.
Dip the coated milk blocks into the batter and carefully place them into the hot oil.
Fry until golden brown and crispy, then remove and drain on paper towels.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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