Fried Milk Melt in Your Mouth - 揚げた牛乳 レチェ・フリータの作り方
Recipe Information
Fried Milk
Cultural Context
Fried Milk, or Leite Frito, hails from Portugal, where it is often enjoyed as a nostalgic treat. Traditionally made from simple pantry staples, this dessert reflects the resourcefulness of home cooks. It's a beloved childhood favorite, often served at family gatherings and celebrations. Today, variations of Fried Milk can be found in other cultures, showcasing its universal appeal as a comforting dessert.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and suitable for lactose intolerance.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: potato starch
Arrowroot is a natural thickener that is gluten-free.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats provide a healthier coating option.
Refrigerate the milk mixture for 3 hours.
Combine corn starch, sugar, and milk in a bowl.
In another bowl, mix all-purpose flour, sugar, and water to create a batter.
Dip the refrigerated milk mixture into the batter, then coat with bread crumbs.
Heat cooking oil in a pan over medium heat.
Fry the coated milk mixture until golden brown.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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