How to make Fried Milk | Silky Smooth Fried Milk | Dessert Recipes | Cookd
Recipe Information
Fried Milk
Cultural Context
Fried Milk, or Leite Frito, hails from Portugal, where it is often enjoyed as a nostalgic treat. Traditionally made from simple pantry staples, this dessert reflects the resourcefulness of home cooks. It's a beloved childhood favorite, often served at family gatherings and celebrations. Today, variations of Fried Milk can be found in other cultures, showcasing its universal appeal as a comforting dessert.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and suitable for lactose intolerance.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: potato starch
Arrowroot is a natural thickener that is gluten-free.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats provide a healthier coating option.
In a pan, heat milk, add sugar, vanilla essence and a pinch of nutmeg powder and mix it till the sugar dissolves.
Add cornflour, whisk it till the mixture turns thick. Check the taste for the preferred level of sweetness. Transfer it to a square or rectangular dish, spread it evenly and let it set in the freezer for 8 hours.
Add flour in a bowl, keep it aside. Beat eggs in another bowl. Add panko crumbs in a third bowl.
Take out the milk mixture, check if it is set. Cut it into batons/cubes and place it in the freezer for 30 minutes. Coat it in the flour, then eggs and finally panko crumbs.
Heat oil in a kadai, gently deep fry the crumbed milk to a golden brown colour. Serve it hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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