How to make Fried Milk/Leche Frita na sobrang Sarap!
Recipe Information
Fried Milk
Cultural Context
Fried Milk, or Leite Frito, hails from Portugal, where it is often enjoyed as a nostalgic treat. Traditionally made from simple pantry staples, this dessert reflects the resourcefulness of home cooks. It's a beloved childhood favorite, often served at family gatherings and celebrations. Today, variations of Fried Milk can be found in other cultures, showcasing its universal appeal as a comforting dessert.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and suitable for lactose intolerance.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: potato starch
Arrowroot is a natural thickener that is gluten-free.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats provide a healthier coating option.
Heat milk in a saucepan over medium heat until steaming.
Whisk in sugar and cornstarch until dissolved.
Add vanilla extract and cinnamon, stirring until thickened, about 5 minutes.
Pour the mixture into a greased dish and let cool completely.
Refrigerate for at least 2 hours until set.
Cut the chilled milk mixture into squares or rectangles.
Dredge each piece in beaten eggs, then coat with bread crumbs.
Heat oil in a frying pan over medium heat until shimmering.
Fry the coated pieces until golden brown, about 2-3 minutes per side.
Remove from oil and drain on paper towels.
Serve warm, optionally dusted with powdered sugar.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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