Fried Milk (Leche Frita) - Easy Spanish Dessert Recipe

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is a cost-effective thickening agent.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan alternative.

Heat milk in a saucepan over medium heat until steaming.

Add sugar, cornstarch, vanilla, and cinnamon, whisking until smooth.

Cook mixture, stirring constantly, until thickened and bubbling, about 5-7 minutes.

Pour mixture into a greased dish and spread evenly.

Let cool at room temperature for 1-2 hours until set.

Cut the set mixture into squares or rectangles.

Prepare a breading station with flour, beaten eggs, and bread crumbs.

Dredge each piece in flour, then dip in eggs, and coat with bread crumbs.

Heat oil in a deep skillet over medium-high heat until shimmering.

Fry each piece until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Serve warm or at room temperature, optionally dusted with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens