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Ensaladilla Rusa receta paso a paso fácil y sencilla - Tapas españolas #03

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Ensaladilla Rusa

Cultural Context

Originating in Spain, Ensaladilla Rusa is a beloved dish often served at gatherings and celebrations. It reflects the influence of Russian cuisine on Spanish culinary traditions, adapted with local ingredients. Today, this creamy salad is a staple in tapas bars and homes across Spain, showcasing a delightful combination of flavors and textures that appeal to many.

SpanishESside
45 min
easy
4 servings
Servings4
4 Patatas medianas
4 Latas de atún
6 Huevos
1 Bote de picadillo de encurtidos o variantes
1 Bote grande de mayonesa

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

canned tuna

🥗Healthier: cooked chicken

💰Cheaper: canned sardines

Canned sardines are often less expensive and provide similar texture.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Black olives are more common and often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Yams can be a budget-friendly alternative with a similar texture.

1

Boil potatoes until tender, then let cool before peeling and dicing.

2

In a large bowl, combine diced potatoes, drained canned tuna, and picadillo de encurtidos.

3

Add mayonnaise to the mixture and mix gently until well combined.

4

Chop hard-boiled eggs and fold them into the salad.

Cooking Techniques

boilingmixingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

fisheggs

Also Known As

Russian SaladEnsalada Rusa
Local Name: Ensaladilla Rusa

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