maldives fish ....let's make mackerel easily with wood stove? .Village kitchen recipe

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Fresh tuna enhances flavor while canned sardines are budget-friendly.

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: desiccated coconut

Unsweetened flakes maintain flavor with fewer calories.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat while bell peppers are milder and more affordable.

Prepare mackerel fish and season with burnt wood powder, turmeric powder, and salt.

Leave the seasoned fish for 5 minutes.

After 1 hour, check the fish.

After 2 hours, check the fish again.

After 10 hours, check the fish again.

After 12 hours, prepare the cooking mixture with garlic, onion, chili, curry leaf, pandan leaf, turmeric powder, chili powder, fenugreek, cinnamon, and salt.

Add coconut milk to the mixture and stir well.

Cook the mackerel fish in coconut oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens