Cooking Cassava Cake the EASY WAY (Filipino Dessert)

Mix cassava, sugar, and water until everything is well incorporated and set aside.

In a separate pan, constantly mix sugar until caramelized.

Set heat to medium setting while caramelizing sugar.

Once the sugar is completely dissolved, immediately transfer it to a pan.

Add the cassava mixture to the caramel in the pan.

Cover the pan with foil.

Steam the cassava mixture for 45 minutes at medium heat.

Remove from heat once cooked and let it cool down.

Add some cheese of your choice.

Equipment Needed

Dietary

Allergens