Easy Cassava Cake Recipe /Cassava Cake Using Fresh Cassava /How to Make Cassava Cake

Peel the cassava and grate it, removing the cassava juice if it has juice.

In a bowl, combine 2 tablespoons of sugar and 2 eggs; mix them well.

Add fresh milk, condensed milk, and grated cassava to the mixture.

Melt 1/2 cup sugar until golden in color, pour it into a mold and let it cool down.

Add the cassava mixture to the mold with the caramel.

Put it in the oven for 1 hour at medium heat.

Let it cool off, then turn the cake over onto a plate.

Cut into desired shape and serve.

Equipment Needed

Dietary

Allergens