Manioke (Cassava) Cake | TasteoftheSouthPacific
Recipe Information
Cassava Cake
Cultural Context
Originating from the Maldives, Cassava Cake is a beloved dessert made from the starchy root of the cassava plant. Traditionally enjoyed during festive occasions, this cake reflects the island's rich agricultural heritage. Today, it has gained popularity beyond its borders, often featured in various tropical and coastal cuisines around the world.
Preheat the oven.
In a mixing bowl, combine the grated cassava, sugar, evaporated milk, condensed milk, eggs, and vanilla extract.
Pour the mixture into a baking dish.
For the topping, mix the saved egg yolks, remaining condensed milk, and coconut milk.
Spread the topping over the cassava mixture.
Bake until golden brown.
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