Cassava Cake - Episode 2229
Recipe Information
Cassava Cake
Cultural Context
Originating from the Maldives, Cassava Cake is a beloved dessert made from the starchy root of the cassava plant. Traditionally enjoyed during festive occasions, this cake reflects the island's rich agricultural heritage. Today, it has gained popularity beyond its borders, often featured in various tropical and coastal cuisines around the world.
Preheat the oven.
In a mixing bowl, combine the cleaned cassava, pumpkin spice, nutmeg, vanilla, sugar, evaporated milk, and soft butter.
Mix until well combined.
Pour the mixture into a greased baking dish.
Sprinkle brown sugar on top and drizzle with water.
Bake until set and golden brown.
Equipment Needed
Allergens
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