Maldivian Fish Curry ..(Mas Riha)

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is often less expensive.

Heat vegetable oil in a pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add green chili and curry leaves, cooking for another minute.

Sprinkle in turmeric, coriander powder, and cumin, stirring to combine.

Pour in coconut milk and bring to a gentle simmer.

Add fish pieces and simmer until cooked through, about 10 minutes.

Season with salt and lime juice to taste.

Garnish with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens