🐟 Instant Pot Fish Congee Recipe (Pressure Cooker) w/ My Favorite Toppings 魚片粥 | Rack of Lam

Place washed jasmine rice, water, swai fillet, ginger and fish sauce into the Instant Pot.

Close the lid and turn the steam valve into sealing position.

Press the porridge button (this pressure cooks for 20 minutes).

After 20 minutes, allow the pressure to release naturally, or do a quick release. You may also naturally release for 15 minutes, then quick release the remaining pressure. Either way, please ensure the floating valve has completely dropped before opening the lid.

When pressure has been fully released, remove the lid. Break up the swai fillet into pieces and add optional sesame oil, white pepper powder and salt to taste.

Enjoy with your toppings of choice!

Equipment Needed

Spice Level:

Dietary