how to make Steamed Egg #Steamed #JovyA. #egg #chinese #steamedegg #bestofj

Crack the eggs into a bowl and beat gently until well mixed.

Add water to the eggs in a 1:1 ratio and mix until combined.

Season the egg mixture with salt and white pepper, stirring gently.

Strain the egg mixture through a fine sieve into a heatproof dish to ensure smoothness.

Cover the dish with aluminum foil to prevent water from dripping into the eggs.

Prepare a steamer and bring water to a boil over medium heat.

Place the covered dish in the steamer and steam for 10-15 minutes until set.

Check for doneness by gently shaking the dish; the surface should be slightly wobbly but not liquid.

Remove the dish from the steamer and let it cool slightly.

Drizzle soy sauce and sesame oil over the steamed egg.

Garnish with finely chopped green onions and ginger before serving.

Spice Level:

Allergens