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Recipe Information

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Video-Specific Recipe

Pad Thai

Cultural Context

Pad Thai is a popular street food in Thailand, known for its balance of flavors and textures. It combines stir-fried rice noodles with a variety of ingredients, often reflecting local tastes and available produce. The dish has roots in Chinese cuisine and was popularized in Thailand during the mid-20th century as part of a national campaign to promote Thai identity.

ThaiTHmain
30 min
medium
2 servings
Servings4
8 oz rice noodles
1 lb tofu
4 oz dried shrimp
2 large eggs
2 cups bean sprouts
1/2 cup peanuts
4 green onions
1 lime
3 tablespoons fish sauce
2 tablespoons palm sugar
2 tablespoons tamarind juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: cottage cheese

Tempeh is more nutritious, while cottage cheese is budget-friendly.

shrimp

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: canned tuna

Chicken breast is leaner, and canned tuna is often cheaper.

fish sauce

๐Ÿฅ—Healthier: soy sauce

๐Ÿ’ฐCheaper: salt

Soy sauce is lower in calories, while salt is a budget option.

1

Stir-fry tofu and dried shrimp in a pan.

2

Add eggs and scramble until cooked.

3

Mix in tamarind juice, fish sauce, and palm sugar to create the sauce.

4

Combine everything and stir-fry until well mixed.

Cooking Techniques

stir-frying

Equipment Needed

large panspatulabowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbketopaleopescatarian

Allergens

shellfishpeanuts

Also Known As

Phad ThaiPad Thai Noodles

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