Easy Chicken and Shrimp Pad Thai Made at Home! Start your wok!

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is more nutritious, while cottage cheese is budget-friendly.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, and canned tuna is often cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, while salt is a budget option.

Soak pad Thai rice noodles in water for 30 minutes, or pre-cook them carefully to avoid falling apart.

In a wok or frying pan on high heat, cook the chicken first and set it aside.

Cook the shrimp and set it aside.

Combine the cooked chicken, shrimp, and noodles together.

Toss the noodles with a drizzle of vegetable oil to prevent sticking.

Add bean sprouts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens