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시원함 주의!! 매력적인 맛 묵은지김치찌개 [맛있는 녀석들 Tasty Guys]279회

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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맛있는 녀석들 (Tasty Guys)

Recipe Information

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Video-Specific Recipe

Kimchi Stew

Cultural Context

Kimchi Stew, or Kimchi Jjigae, is a beloved Korean dish that originated as a way to use up old kimchi. It is a staple comfort food, often enjoyed with rice and shared among family. Traditionally made with pork, it has evolved to include various proteins and vegetables, making it versatile and popular worldwide. Today, it's a symbol of Korean home cooking, cherished for its bold flavors and warming qualities.

KoreanKRmain
45 min
medium
4 servings
Servings4
kimchi
pork
tofu
green onions
garlic
ginger
gochugaru
soy sauce
sesame oil
water
sugar
mushrooms
zucchini
carrots
onion

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is plant-based and budget-friendly.

tofu

🥗Healthier: tempeh

💰Cheaper: extra firm tofu

Tempeh offers a nuttier flavor and more protein.

gochugaru

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika can mimic the color and mild heat of gochugaru.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

1

Heat a pot over medium heat and add pork until browned, about 5-7 minutes.

2

Add garlic and ginger, cooking until fragrant, about 1 minute.

3

Stir in kimchi and cook for 3-4 minutes to enhance flavor.

4

Add water and bring to a boil.

5

Reduce heat to a simmer and add gochugaru, soy sauce, and sugar.

6

Incorporate tofu and vegetables, simmering for 10-15 minutes until tender.

7

Adjust seasoning to taste with additional soy sauce or gochugaru if desired.

8

Garnish with sliced green onions before serving.

Cooking Techniques

browningsimmeringsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Kimchi Jjigae김치찌개
Local Name: 김치찌개

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