[#피크타임] ⭐당신의 김치찌개가 맛없는 이유⭐ 어남선생 평생 김치찌개 레시피 | #신상출시편스토랑 | KBS 240105 방송

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is plant-based and budget-friendly.

tofu

🥗Healthier: tempeh

💰Cheaper: extra firm tofu

Tempeh offers a nuttier flavor and more protein.

gochugaru

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika can mimic the color and mild heat of gochugaru.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

Start by using well-fermented kimchi, ideally aged for at least 3 weeks in a sealed container.

Use 300g of pork shoulder, which should have some fat for flavor.

Chop 1 onion and prepare it for cooking.

Heat a 22cm stainless steel pot over medium heat for about 3 minutes.

Add the pork to the pot and cook until the fat renders out and the pork is browned.

Add 1 tablespoon of garlic and sauté until fragrant.

Add 1 tablespoon of shrimp paste for umami flavor.

Pour in 1 liter of water and bring to a boil.

Add the chopped onion and then the kimchi, cutting it into pieces with scissors if necessary.

Add 100ml of kimchi juice from the kimchi container for extra flavor.

Reduce the heat to medium and let it simmer for at least 30 minutes to develop the flavors.

After simmering, taste and adjust seasoning with soy sauce or add vinegar for acidity if needed.

Finally, add tofu towards the end of cooking to warm it through without breaking it apart.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens