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감탄이 나오는 김치찌개! 냉장고 속 묵은지가 금새 사라집니다

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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쿡피아 Cookpia
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Recipe Information

Recipe Available
Video-Specific Recipe

Kimchi Jjigae

Cultural Context

Kimchi Jjigae, a beloved Korean stew, has its roots in the post-war era when ingredients were scarce. Traditionally made with aged kimchi, it embodies the spirit of resourcefulness, transforming simple ingredients into a hearty meal. Today, it’s a staple in Korean households and has gained popularity worldwide, often customized with various proteins and vegetables.

KoreanKRmain
30 min
easy
4 servings
Servings4
30g dried anchovies
600g aged kimchi
1/2 onion
1 green onion (white part)
1/2 block of tofu
1 cup kimchi juice
1 tablespoon sugar
1 tablespoon minced garlic
3 tablespoons perilla oil
2 tablespoons cooking wine
2 tablespoons gochugaru (Korean red pepper flakes)
6 cups rice washing water

pork belly

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a similar texture with added protein.

gochugaru

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika provides color and flavor, while red pepper flakes are often more accessible.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: sauerkraut

Fermented vegetables maintain probiotic benefits, while sauerkraut is budget-friendly.

1

Toast dried anchovies in a dry pan and let cool.

2

Chop onion, green onion (white part), and tofu.

3

Tear kimchi into pieces by hand.

4

Mix kimchi juice, sugar, and minced garlic together.

5

In a hot pan, stir-fry kimchi, onion, and green onion.

6

Add dried anchovies and remaining seasonings, then bring to a boil.

7

Add tofu and boil for 1 minute to finish.

Cooking Techniques

sautéingsimmering

Equipment Needed

panknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Kimchi StewKimchi Soup
Local Name: 김치찌개

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