【プロの理想の食べ方】知らないと損するほど美味い夢のすき焼きの作り方。年末年始にぴったりな関西の鉄板・関東の鍋を究極割下で味わう一石二鳥レシピ【日本料理荏原・荏原正典】｜#クラシル #シェフのレシピ帖

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

tofu

🥗Healthier: edamame

💰Cheaper: cottage cheese

Edamame offers protein and is a plant-based alternative.

shirataki noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are low-carb and rice noodles are widely available.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar with sugar mimics mirin's sweetness.

Prepare the sauce by mixing soy sauce, mirin, and sake in a 1:1:1 ratio.

Heat beef fat in a large skillet over medium heat.

Add sliced beef and cook until browned.

Add green onions and mushrooms, cooking until fragrant.

Pour in the prepared sauce and bring to a simmer.

Add tofu and shirataki noodles, cooking until heated through.

Stir in Chinese cabbage and cook until wilted.

Serve hot with raw egg for dipping and garnish with daikon radish and sudachi.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens