Sukiyaki Recipe. Cooking Japanese Recipe Sukiyaki. How to Cook and Prepare Time Lapse Video

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

tofu

🥗Healthier: edamame

💰Cheaper: cottage cheese

Edamame offers protein and is a plant-based alternative.

shirataki noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are low-carb and rice noodles are widely available.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar with sugar mimics mirin's sweetness.

Heat sesame oil in a large skillet over medium heat until shimmering.

Add sliced beef and cook until browned, about 3-4 minutes.

Add garlic and ginger, stirring until fragrant, about 1 minute.

Pour in soy sauce, mirin, and sugar, stirring to combine.

Add water and bring to a simmer.

Add tofu, shirataki noodles, and mushrooms, cooking for 5-7 minutes.

Stir in Chinese cabbage and green onions, cooking until just wilted, about 2-3 minutes.

Serve hot with raw egg for dipping, if desired.

Cooking Techniques

Spice Level:

Allergens