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すき焼き

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sukiyaki

Cultural Context

Sukiyaki is a beloved Japanese hot pot dish that originated in the 17th century. Traditionally enjoyed during gatherings, it symbolizes togetherness as diners cook ingredients at the table. Today, it has gained popularity worldwide, with variations appearing in many cultures, often featuring local ingredients.

JapaneseJPmain
45 min
medium
4 servings
Servings4
beef 200g
beef fat 1 piece
Chinese cabbage 2 leaves
green onion 1/2
shiitake mushrooms 5
enoki mushrooms 1/2 bunch
grilled tofu 1/2 block
shirataki noodles 100g
sukiyaki sauce (sukiyaki warishita) as needed
raw egg (1 per person)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

tofu

🥗Healthier: edamame

💰Cheaper: cottage cheese

Edamame offers protein and is a plant-based alternative.

shirataki noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are low-carb and rice noodles are widely available.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar with sugar mimics mirin's sweetness.

1

Use the sukiyaki sauce as needed for flavoring.

2

Heat the beef fat in a skillet and add the beef, cooking until browned.

3

Add the Chinese cabbage, green onion, shiitake mushrooms, enoki mushrooms, grilled tofu, and shirataki noodles to the skillet.

4

Cook until all ingredients are heated through and the vegetables are tender.

5

Serve hot with raw egg for dipping.

Cooking Techniques

sautéingsimmering

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soyegg

Also Known As

Sukiyaki NabeBeef Sukiyaki
Local Name: すき焼き

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