Sukiyaki for the Holidays｜Matcha Warabi Mochi｜Onigiri Dog Bento｜Japanese Cooking Vlog

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

tofu

🥗Healthier: edamame

💰Cheaper: cottage cheese

Edamame offers protein and is a plant-based alternative.

shirataki noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are low-carb and rice noodles are widely available.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar with sugar mimics mirin's sweetness.

Make the sukiyaki sauce (warishita) by combining soy sauce, mirin, sugar, and water in a bowl.

Bring the sukiyaki sauce to a boil once.

Prepare the shiitake mushrooms by removing the stems and scoring them at a 45-degree angle.

Soak chrysanthemum greens in water to make them crisp.

Grill the long green onion to bring out its aroma and then remove it from the pot.

Grill the beef to season the pot and the sauce.

Add vegetables and other ingredients to the pot after grilling the beef.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens