6 Ways to Make Delish Japanese Cold Noodles - Revealing Secret Recipes!!
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Recipes in this Video
5 recipes
Sukiyaki is a traditional Japanese hot pot dish that has been adapted into various forms, including this cold noodle variation. Originating from the Edo period, it reflects the seasonal enjoyment of fresh ingredients and the communal aspect of dining. Cold Sukiyaki Beef Udon Noodles are particularly popular in the summer, offering a refreshing twist on the classic dish. Today, this dish is enjoyed in various forms across Japan and has gained popularity in other countries as well.
Ingredients
- ●udon noodles
- ●beef
- ●green onions
- ●shiitake mushrooms
- ●carrot
- ●cucumber
- ●tofu
- ●soy sauce
- ●mirin
- ●sugar
- ●sesame oil
- ●ginger
- ●garlic
- ●nori
- ●wasabi
- ●sesame seeds
Instructions
- 1Cook udon noodles in boiling water until tender, then drain and rinse under cold water.
- 2Slice beef thinly against the grain.
- 3In a skillet, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
- 4Add sliced beef to the skillet and cook until browned, about 3-4 minutes.
- 5Stir in soy sauce, mirin, and sugar, and simmer for 2-3 minutes until slightly thickened.
- 6Remove from heat and let cool.
- 7Prepare vegetables by thinly slicing green onions, shiitake mushrooms, carrot, and cucumber.
- 8Cut tofu into small cubes and set aside.
- 9In a large bowl, combine cooled udon noodles, beef mixture, and vegetables.
- 10Toss gently to mix and serve chilled, garnished with nori, sesame seeds, and a dollop of wasabi.
Ingredient Alternatives
beef
Healthier: chicken
Cheaper: pork
Chicken is leaner and often less expensive than beef.
udon noodles
Healthier: soba noodles
Cheaper: spaghetti
Soba noodles are whole grain and healthier, while spaghetti is a budget-friendly alternative.
Techniques
sautéingboilingmixing
Equipment
large potskilletcutting boardknifemixing bowl
🌶️🌶️🌶️LowContains Alcoholmilksoygluten
Also Known As
Hiyashi Sukiyaki Udon
Ingredients
- ●200g ramen noodles
- ●1/2 cucumber, julienned
- ●1 medium carrot, julienned
- ●2 radishes, thinly sliced
- ●2 boiled eggs, halved
- ●100g cooked chicken breast, shredded
- ●4 tbsp soy sauce
- ●2 tbsp rice vinegar
- ●1 tbsp sesame oil
- ●1 tsp sugar
- ●1 tsp sesame seeds
- ●1 green onion, chopped
Instructions
- 1Cook the ramen noodles according to package instructions, then rinse under cold water and drain.
- 2In a large bowl, combine the soy sauce, rice vinegar, sesame oil, and sugar to make the dressing.
- 3Add the cooled ramen noodles to the bowl with the dressing and toss to coat evenly.
- 4Arrange the julienned cucumber, carrot, and sliced radishes on top of the noodles.
- 5Add the shredded chicken and place the halved boiled eggs on top.
- 6Sprinkle with sesame seeds and chopped green onion for garnish.
- 7Serve immediately or chill in the refrigerator for 30 minutes before serving.
Equipment
large potmixing bowlcolanderknifecutting board
Cold egg somen noodles are a refreshing dish often enjoyed in Japan during the hot summer months.
Ingredients
- ●200g somen noodles
- ●2 large eggs
- ●1/4 cup soy sauce
- ●1 tbsp mirin
- ●1 tsp sesame oil
- ●1 green onion, finely chopped
- ●1/2 cucumber, julienned
- ●1 tsp toasted sesame seeds
- ●ice water for chilling
Instructions
- 1Bring a pot of water to a boil and cook the somen noodles according to package instructions, usually about 3-4 minutes.
- 2While the noodles are cooking, prepare a bowl of ice water.
- 3Once the noodles are cooked, drain them and immediately transfer them to the ice water to stop the cooking process. Let them cool for a few minutes, then drain again and set aside.
- 4In a small bowl, whisk together the soy sauce, mirin, and sesame oil to make the dipping sauce.
- 5In a separate pot, bring water to a boil and gently add the eggs. Boil for about 6-7 minutes for soft-boiled eggs.
- 6Once done, transfer the eggs to an ice bath to cool. Peel the eggs once they are cool enough to handle.
- 7To serve, divide the chilled somen noodles into bowls. Top with julienned cucumber, chopped green onion, and halved soft-boiled eggs.
- 8Sprinkle with toasted sesame seeds and serve with the dipping sauce on the side.
Equipment
potbowlstrainerwhiskserving bowls
Ingredients
- ●200g soba noodles
- ●4 cups water
- ●1/4 cup soy sauce
- ●2 tbsp mirin
- ●1 tbsp sesame oil
- ●1 green onion, finely chopped
- ●1 tsp wasabi (optional)
- ●1/2 cup daikon radish, grated
- ●1/2 cup cucumber, julienned
- ●sesame seeds for garnish
Instructions
- 1Bring 4 cups of water to a boil in a pot.
- 2Add the soba noodles to the boiling water and cook according to package instructions, usually about 4-5 minutes.
- 3Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and cool them down.
- 4In a small bowl, mix together the soy sauce, mirin, and sesame oil to create the dipping sauce.
- 5Place the cooled soba noodles on a serving plate or in individual bowls.
- 6Top the noodles with grated daikon radish, julienned cucumber, and chopped green onion.
- 7Serve the dipping sauce on the side in small bowls.
- 8If desired, add a small amount of wasabi to the dipping sauce for extra flavor.
- 9Sprinkle sesame seeds over the noodles for garnish.
- 10Enjoy the soba noodles by dipping them into the sauce before each bite.
Equipment
potstrainersmall bowlserving plate
Ingredients
- ●4 cups chicken broth
- ●1/4 cup soy sauce
- ●2 tbsp mirin
- ●1 tbsp sesame oil
- ●2 servings ramen noodles
- ●1/2 cup sliced green onions
- ●1/2 cup bean sprouts
- ●2 soft-boiled eggs
- ●1/2 cup sliced cooked chicken
- ●1 sheet nori (seaweed)
- ●1 tsp sesame seeds
Instructions
- 1In a pot, combine chicken broth, soy sauce, mirin, and sesame oil. Heat over medium until warm, then remove from heat and let cool.
- 2Cook the ramen noodles according to package instructions. Drain and rinse under cold water to cool them down.
- 3In a bowl, place the cooled ramen noodles and pour the cooled broth mixture over them.
- 4Top the ramen with sliced green onions, bean sprouts, sliced cooked chicken, and halved soft-boiled eggs.
- 5Garnish with a sheet of nori and sprinkle sesame seeds on top.
- 6Serve immediately and enjoy your cold shoyu ramen.
Equipment
potbowlstrainerknifecutting board
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