[미국 집밥] Ep 10. 월마트 슈퍼센터, 소갈비 우거지탕 /// Beef chuck riblet soup

beef chuck riblets

🥗Healthier: lean beef

💰Cheaper: beef shank

lean beef reduces fat content while maintaining flavor

Place beef chuck riblets in a large pot and cover with water.

Bring to a boil over high heat, then reduce to a simmer.

Skim off any foam that rises to the surface for a clearer broth.

Add onion, garlic, and ginger to the pot and simmer for 1-2 hours until the meat is tender.

Incorporate carrots and daikon radish, cooking until softened, about 15-20 minutes.

Stir in soy sauce and sesame oil, adjusting to taste.

Add black pepper and salt, continuing to simmer for another 10 minutes.

Introduce mushrooms and tofu, cooking until heated through, about 5 minutes.

Remove from heat and stir in chopped green onions and chili flakes.

Garnish with fresh coriander leaves before serving.

Serve hot, accompanied by rice if desired.

Cooking Techniques

Spice Level:

Allergens