[가성비 좋은 술안주] 평생 써먹는 돼지껍데기 볶음 레시피 / 쫀득 쫄깃 중독성 강한 매콤달콤한 돼지껍데기볶음 레시피

pork skin

🥗Healthier: chicken skin

💰Cheaper: pork belly

Chicken skin is lower in fat and calories, while pork belly is more affordable.

gochugaru

💰Cheaper: red pepper flakes

Red pepper flakes can provide similar heat and color.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive while maintaining a neutral flavor.

Boil 2.5 liters of water with pork skin, 1 piece of ginger, 4 bay leaves, and 1 tablespoon of doenjang (fermented soybean paste) for 20 minutes.

Rinse the boiled pork skin in cold water and cut it into bite-sized pieces.

Prepare the seasoning by mixing soy sauce, fish sauce, gochujang, unrefined sugar, plum extract, corn syrup, gochugaru, cooking wine, ginger powder, minced garlic, minced onion, and minced green onion.

Stir-fry the pork skin with the prepared seasoning until well combined.

Cooking Techniques

Spice Level:

Allergens