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pork intestines

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast is leaner and more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

gochugaru

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika provides color and flavor, while red pepper flakes are more accessible.

Cut the cleaned pig intestines into appropriate sizes.

Mix the pig intestines with soy sauce, cooking wine, sugar, minced garlic, black pepper, gochujang, doenjang, and gochugaru.

Slice the onion into strips.

Cut the green chili pepper diagonally.

Cut the perilla leaves into appropriate sizes.

Slice the green onion diagonally.

In a pan, add cooking oil, onion, and green onion and stir-fry on high heat.

When the vegetables are fragrant, add the pig intestines and stir-fry.

Finally, add the green chili pepper, perilla leaves, and perilla seed powder.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens