Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

부추만두 만들었습니다. 건강에도 좋고 맛도 좋은 깔끔한 만두

Login to Save
🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
93K views👍 824
엄마의가정식

Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Chives Dumplings with Minced Pork

Cultural Context

Garlic chives dumplings, or "jiu cai jiao," are a beloved dish in Chinese cuisine, particularly popular in northern regions. These dumplings reflect the use of fresh, seasonal ingredients and are often enjoyed during family gatherings and celebrations. Today, variations can be found globally, with many adapting the filling to include different proteins or vegetables, showcasing the dish's versatility.

ChineseCNmain
45 min
medium
6 servings
Servings4
250g chives (부추)
40g green onion (실파)
400g ground pork (간돼지고기)
2 tablespoons cooking wine (맛술)
2 tablespoons soy sauce (간장)
1/2 tablespoon garlic (마늘)
a pinch of pepper (후추)
a pinch of salt (소금)
1 teaspoon sesame oil (참기름)
dumpling wrappers (만두피)
for dipping: 2 tablespoons soy sauce, 1 tablespoon vinegar (식초), 1/2 tablespoon sugar (설탕), 1 teaspoon red pepper powder (고춧가루)

minced pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken can be less expensive.

dumpling wrappers

🥗Healthier: whole wheat wrappers

💰Cheaper: wonton wrappers

Whole wheat wrappers increase fiber, while wonton wrappers are often cheaper.

1

Wash and finely chop the chives and green onion.

2

Add 2 tablespoons of cooking wine to the ground pork and mix with chopsticks.

3

Add 2 tablespoons of soy sauce, 1/2 tablespoon of garlic, a pinch of pepper, a pinch of salt, and 1 teaspoon of sesame oil to the pork and mix well.

4

Add the chopped chives and green onion to the seasoned pork and gently mix.

5

Take the frozen dumpling wrappers out to thaw at room temperature.

6

Wet the edges of the dumpling wrappers, place the filling inside, and pinch the edges tightly to seal.

7

Place the dumplings in a steamer, ensuring they are not touching each other.

8

Once the water is boiling, place the steamer on top and steam for about 10 minutes.

9

Prepare a dipping sauce by mixing 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1/2 tablespoon of sugar, and 1 teaspoon of red pepper powder.

10

Enjoy the nutritious chive dumplings.

Cooking Techniques

mixingsteamingfrying

Equipment Needed

steamer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

wheatsoy

Also Known As

Chive DumplingsGarlic Chive Potstickers

Other Takes on Pork

(24 videos)

Similar Chinese Videos

(16 videos)

Similar Dishes From Other Cuisines

(24 videos)