【豚の生姜焼き】知らないと損する絶品レシピ

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner and pork shoulder is more budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective alternative.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is more economical.

Prepare the pork belly by cutting it into appropriate pieces.

Slice the onion thinly.

In a pan, heat the salad oil over medium heat.

Add the pork belly and cook until browned.

Add the sliced onion and sauté until soft.

In a bowl, mix together ginger, soy sauce, mirin, cooking sake, sugar, and honey to create the sauce.

Pour the sauce over the pork and onion mixture, stirring to combine.

Cook until the sauce thickens slightly and coats the pork and onions.

Cooking Techniques

Spice Level: