【材料3つ】炒めるだけで最高に美味しい！朝の10分を救う「最強の1品弁当」レシピ

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs reduce fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be made from scraps.

Prepare the ingredients: slice the pork and cabbage, and beat the egg in a bowl.

In a pan, heat some oil and sauté the pork until browned.

Add the cabbage and stir-fry until softened.

Season with salt, pepper, and sake, then sprinkle potato starch to thicken.

In another pan, make the scrambled egg by mixing the egg, sugar, salt, and water, then cook until fluffy.

Combine the garlic, doubanjiang, chicken broth powder, mirin, oyster sauce, sugar, and soy sauce in a bowl to create the sauce.

Add the sauce to the pork and cabbage mixture, stir well, and cook for a few more minutes.

Serve the stir-fried pork and cabbage with the scrambled egg on top.

Cooking Techniques

Spice Level:

Dietary