How to Make Polish Traditional Christmas Eve Dish ! Carp in Jelly Recipe ! Easyvideo

carp

🥗Healthier: trout

💰Cheaper: catfish

Trout offers a similar flavor with fewer bones.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a distinct flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: apple juice

Non-alcoholic wine maintains flavor without alcohol.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a plant-based alternative for binding.

Clean the carp and remove the scales and entrails.

Rinse the fish under cold water and pat dry with paper towels.

Fill a large pot with 4-4.5 cups of water and add bay leaves, pepper, onion, and carrot.

Bring the water to a boil, then reduce to a simmer.

Gently add the carp to the pot and poach until cooked through.

Remove the fish from the pot and let it cool slightly.

Prepare the gelatina according to package instructions and mix with some poaching liquid to create a jelly.

Pour the jelly mixture over the carp in a serving dish and refrigerate until set.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens