Polish Apple Pie Recipe You’ll Make Again and Again

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique taste.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

apples

🥗Healthier: pear

💰Cheaper: frozen apple slices

Pears can offer a different flavor while being more affordable.

Preheat your oven to 350°F (180°C).

Combine flour, sugar, and baking powder.

Cut in the butter using a pastry blender, or two knives.

Add the egg and egg yolks and gently work them in.

Cover the dough and chill for 30 minutes.

Cut apples.

Set aside ⅓ of the dough for the crumble topping.

Press the remaining ⅔ of the dough into a 9-inch springform pan, covering the bottom and sides.

Add the apple slices with cinnamon.

Crumble the reserved dough over the apples.

Bake for 50 minutes, or until the top is lightly golden and the apples are soft.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens