Polish HORSERADISH WITH BEETS - ĆWIKŁA Z CHRZANEM; How to make Polish food by Polish Your Kitchen

fresh horseradish

🥗Healthier: prepared horseradish

💰Cheaper: store-bought horseradish

Prepared horseradish saves time while maintaining flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides acidity with fewer calories.

Roast the beet in the oven at 350°F for about 45 minutes to 1 hour, or boil it in water for about 40-45 minutes until soft.

Cool the roasted or boiled beet completely, then peel it.

Cut the beet into smaller pieces to help the blender.

Peel and dice the horseradish into 2-inch pieces, removing any tough skin and brown spots.

Add the diced horseradish to the blender.

Add 1/2 tablespoon of sugar, juice of 1 lemon, and up to 1/2 cup of water to the blender.

Blend the mixture until smooth, being careful not to inhale the fumes.

Taste the horseradish mixture and adjust seasoning as needed, adding more sugar or lemon if desired.

Jar the blended horseradish with beet mixture and store in the fridge for several weeks.

Cooking Techniques

Equipment Needed

Spice Level: