Easy to Make Horseradish Sauce | Chef Jean-Pierre

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

mayonnaise

🥗Healthier: avocado

💰Cheaper: mayo substitute

Avocado provides healthy fats and a creamy texture.

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions give a mild onion flavor at a lower cost.

horseradish

💰Cheaper: prepared horseradish

Prepared horseradish is easier to find and use.

Start with mayonnaise in a mixing bowl.

Add sour cream to the mayonnaise.

Incorporate white Worcestershire sauce carefully to avoid too much salt.

Add a little hot sauce, adjusting according to your preference.

Include prepared horseradish, ensuring it has been treated properly if not fresh.

Add Dijon mustard for flavor.

Optionally, add chopped garlic for additional taste.

Squeeze fresh lemon juice into the mixture, ensuring to get more juice by squeezing the lemon first.

Mix all ingredients thoroughly and taste the sauce.

Adjust seasoning as necessary, adding more salt or other ingredients to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens