Horseradish Cream Recipe
Recipe Information
Creamy Horseradish Sauce
Cultural Context
Creamy horseradish sauce has its roots in American cuisine, often served alongside prime rib and other roasted meats. This zesty condiment enhances the flavor of rich dishes, providing a sharp contrast. It's a staple in many households, especially during holiday feasts and special occasions, and has seen variations across different regions, adapting to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
mayonnaise
🥗Healthier: avocado
💰Cheaper: mayo substitute
Avocado provides healthy fats and a creamy texture.
chives
🥗Healthier: green onions
💰Cheaper: parsley
Green onions give a mild onion flavor at a lower cost.
horseradish
💰Cheaper: prepared horseradish
Prepared horseradish is easier to find and use.
Start with a metal bowl and add a good heap of horseradish cream.
Use Stokes horseradish cream or any brand you prefer.
Add creme fraiche to the bowl, ensuring it is solid and not wet.
Add lemon zest for fragrance.
Sprinkle in salt and a good hit of black pepper to balance the flavors.
Mix the ingredients gently to avoid breaking down the fat structure of the creme fraiche.
Taste the mixture to check for seasoning and flavor balance.
Transfer the horseradish cream into a ramekin and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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