✅NIGERIAN WHOLE WHEAT BREAD RECIPE(100%)| NIGERIAN BROWN BREAD| NIGERIAN BREAD RECIPE

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor while being more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with additional health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

Measure 1 kg of whole wheat flour and pour it into a large bowl.

Add 50 grams of yeast to the flour.

Pour in sugar and mix with a spatula.

Add salt, ensuring it does not contact the yeast directly.

Add 300 to 350 grams of butter to the mixture.

Pour in warm milk and vanilla essence, mixing everything well.

Add 1 cup of warm water and 2 tablespoons of apple cider vinegar, then let it sit for 5 minutes.

Transfer the mixture to a dough hook and knead for 15 minutes until elastic.

Dust a work surface with flour and place the dough on it.

Cover the dough with flour and let it rise for 1 hour in a warm place.

Grease two bread pans with oil or butter and dust with flour.

After 1 hour, punch down the risen dough and divide it into two portions.

Shape the dough into a loaf and place it in the greased bread pans.

Allow the shaped dough to rise for 20 to 30 minutes.

Bake the smaller loaf for 20 to 25 minutes and the larger loaf for 30 to 35 minutes, placing a bowl of cold water in the oven during baking.

Cool the bread before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens