HOW TO MAKE EBA | How To Prepare Yellow Garri With White Garri | YELLOW GARRI

cassava flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is lower in carbs, while cornstarch is often more affordable.

Pour the required quantity of water in a pot.

Set your cooker to high heat.

Place the pot on the cooker and allow the water to boil.

Add palm oil to the boiling water and continue to allow the water to boil for 2 to 3 more minutes.

Turn down the heat of the cooker to low.

Get your turning stick (also known as wooden spatula or omorogun).

Pour the white garri into the oily water and mix gradually.

Continue to add more garri till the eba thickens well to your preference.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary