HOW TO MAKE STOVE TOP 'EBA' (GARI) POPULAR AFRICAN CUISINE I SOFT 'EBA' FUFU /SWALLOW #eba, #gari
Recipe Information
Eba
Cultural Context
Eba is a staple food in Nigeria, made from fermented cassava flour. Traditionally served with soups and stews, it holds a special place in Nigerian cuisine, often enjoyed during gatherings and celebrations. Its versatility has led to variations across West Africa, where it is cherished for its ability to complement rich, flavorful dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cassava flour
🥗Healthier: almond flour
💰Cheaper: cornstarch
Almond flour is lower in carbs, while cornstarch is often more affordable.
Boil water.
Add salt to the boiling water.
Slowly add gari to the boiling water.
Use a spatula to stir the mixture using the folding method until it comes together and is lump-free.
Add apple cider vinegar if desired.
If the eba is too soft, sprinkle more gari until you achieve the desired texture.
If it’s too hard, add more water.
Serve and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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