Let's Make This Tasty And Easy Nigerian Meat Pie From Scratch| Minced Pie Recipe
Recipe Information
Nigerian Meat Pie
Cultural Context
Nigerian Meat Pie has its roots in British colonial influence, adapted over time to incorporate local flavors and ingredients. Traditionally enjoyed during celebrations and gatherings, it symbolizes hospitality and community. Today, this savory pastry is a beloved snack across Nigeria and has gained popularity in various West African countries, often enjoyed with a side of pepper sauce.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is healthier and adds a unique flavor.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
potato
🥗Healthier: sweet potato
💰Cheaper: mashed cauliflower
Sweet potato offers more nutrients, while cauliflower is lower in carbs.
egg
🥗Healthier: flaxseed meal
💰Cheaper: silken tofu
Flaxseed meal serves as a binding agent, suitable for vegans.
In a bowl, combine 450g all purpose flour and 1 teaspoon salt. Add 200g butter and mix until crumbly.
Gradually add 1/2 cup cold water to form a dough. Wrap in plastic and refrigerate.
In a pan, heat 3/4 cup vegetable oil and sauté 1 medium chopped onion until translucent.
Add 700g minced beef and cook until browned.
Stir in 80g diced carrot and 80g diced potato, cooking until softened.
Add 1 teaspoon dried thyme, 2 teaspoons salt, and 1 cube beef seasoning, mixing well.
Sprinkle 2 tablespoons flour over the mixture and stir to combine. Add 1/2 cup water and cook until thickened.
Roll out the dough, fill with the meat mixture, and seal the edges.
Bake in a preheated oven until golden brown.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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