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How To Make Nigerian Meat Pie | Special Minced Pie Recipe. #nigerianmeatpie

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Recipe Information

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Nigerian Meat Pie

Cultural Context

Nigerian Meat Pie has its roots in British colonial influence, adapted over time to incorporate local flavors and ingredients. Traditionally enjoyed during celebrations and gatherings, it symbolizes hospitality and community. Today, this savory pastry is a beloved snack across Nigeria and has gained popularity in various West African countries, often enjoyed with a side of pepper sauce.

NigerianNGmain
60 min
medium
12 servings
Servings4
3 cups all purpose flour
1 lb minced beef
1/2 cup corn flour
2 medium potatoes
1 medium carrot
1 medium onion
1/2 cup butter
1 tablespoon beef season
1 teaspoon curry powder
1/2 teaspoon black pepper
1 teaspoon baking powder
1 teaspoon thyme
1 teaspoon salt
2 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and adds a unique flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato offers more nutrients, while cauliflower is lower in carbs.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal serves as a binding agent, suitable for vegans.

1

Prepare the dough using all purpose flour, corn flour, butter, baking powder, and salt.

2

Cook the minced beef with onions, carrots, potatoes, beef season, curry powder, black pepper, and thyme until well combined.

3

Roll out the dough and cut into circles.

4

Fill the dough circles with the meat mixture and fold to seal.

5

Brush with beaten eggs and bake until golden brown.

Cooking Techniques

mixingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Meat PieNigerian Beef Pie

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