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How to make Agidi jollof from scratch

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JossyPassion
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Recipe Information

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Video-Specific Recipe

Agidi Jollof

Cultural Context

Originating from Nigeria, Agidi Jollof is a delightful twist on the classic Jollof rice, a staple at celebrations and gatherings. The dish combines the rich flavors of tomatoes and spices with the unique texture of agidi, a firm cornmeal pudding. Jollof rice is often a centerpiece at parties, with each region boasting its own variation. Today, Agidi Jollof has gained popularity beyond Nigeria, celebrated in West African communities worldwide.

NigerianNGmain
45 min
medium
4 servings
Servings4
2 cups maize
1 lb meat bone
2 tablespoons curry powder
1 teaspoon dried thyme
1 teaspoon salt
4 cups hot water
1 medium onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides healthier fats.

chicken stock

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories.

agidi (cornmeal)

🥗Healthier: quinoa

💰Cheaper: polenta

Quinoa is a protein-rich alternative.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with less cost.

1

Prepare the maize by cooking it until soft.

2

In a separate pot, add the meat bone and cover with hot water.

3

Add curry, thyme, salt/bullion, and chopped onion to the pot with meat bone.

4

Cook the meat and spices until the meat is tender and the flavors meld together.

5

Combine the cooked maize with the stew mixture and stir well.

Cooking Techniques

blendingcookingstirring

Spice Level:

🌶️🌶️🌶️

Also Known As

Jollof Rice with AgidiAgidi Jollof Rice

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