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SEOUL DELISH SERIES: Ginseng Chicken Soup 삼계탕 ASMR

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Recipe Information

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Ginseng Chicken Soup

Cultural Context

Originating from Korea, Ginseng Chicken Soup (Samgyetang) is traditionally enjoyed during the hot summer months to replenish energy and combat fatigue. The dish combines a whole chicken with ginseng and medicinal herbs, reflecting Korea's deep-rooted belief in the healing properties of food. Today, it's cherished year-round and has gained popularity beyond Korea, often served in Korean restaurants globally.

KoreanKRmain
90 min
medium
4 servings
Servings4
cornish hens
2 cups glutinous rice, soaked overnight
8oz ginseng
10 cloves garlic
1 piece ginger
8 pieces jujube
scallion
pinenuts
kombu
wild sesame powder

ginseng

🥗Healthier: ginger

💰Cheaper: ginseng extract

Ginger provides a similar warming effect and is more accessible.

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Thighs are less expensive and maintain moisture.

jujube

🥗Healthier: dried apricots

💰Cheaper: raisins

Dried apricots offer a similar sweetness.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is budget-friendly.

1

Soak glutinous rice overnight.

2

Stuff the cornish hens with soaked glutinous rice, ginseng, garlic, ginger, jujube, and scallion.

3

Add pinenuts and kombu to the pot.

4

Cover with water and bring to a boil.

5

Reduce heat and simmer until the hens are cooked through and the broth is flavorful.

6

Finish with wild sesame powder before serving.

Cooking Techniques

boilingsimmering

Equipment Needed

iwatani butane stovestone bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Samgyetang
Local Name: 삼계탕

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