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soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat option with a neutral flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a gluten-free thickener.

Mix soy sauce, sugar, and sesame oil in a bowl until sugar dissolves.

Add minced garlic and black pepper to the sauce mixture and stir well.

Chop green onions and add them to the sauce, mixing thoroughly.

In a small saucepan, combine the sauce mixture with water and heat over medium heat.

Bring the mixture to a simmer, stirring occasionally, for about 3-4 minutes.

In a separate bowl, mix cornstarch with a little cold water to create a slurry.

Slowly add the cornstarch slurry to the simmering sauce, stirring constantly until thickened, about 1-2 minutes.

Remove from heat and let cool slightly before using.

Cooking Techniques

Spice Level:

Allergens