ONLY Cooking KOREAN FOOD for a WEEK

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat option with a neutral flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a gluten-free thickener.

In a bowl, mix together soy sauce, dark soy sauce, sugar, minced garlic, balsamic vinegar, sesame oil, and neutral oil.

Add water to the mixture and stir well to combine.

Use the sauce as needed for your dish.

Cooking Techniques

Spice Level:

Allergens