어마무시한! 8kg 녹찐한 순대국 🤩 순댓국 대용량 미쳤네

Korean blood sausage

🥗Healthier: vegetarian sausage

💰Cheaper: pork sausage

Vegetarian sausage offers a plant-based alternative while pork sausage is more widely available.

beef broth

🥗Healthier: chicken broth

💰Cheaper: vegetable broth

Chicken broth provides a lighter flavor, while vegetable broth is budget-friendly.

tofu

🥗Healthier: silken tofu

💰Cheaper: cottage cheese

Silken tofu is softer and blends well, while cottage cheese is a cost-effective protein.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs, while spaghetti is more accessible.

Prepare the beef broth in a large pot over medium heat.

Slice the Korean blood sausage into bite-sized pieces.

Add the sliced blood sausage to the simmering broth.

Chop the tofu into cubes and add it to the pot.

Mince the garlic and ginger, then add to the broth.

Add the mung bean sprouts and cook for 3-4 minutes until tender.

Stir in the rice noodles and cook until they soften, about 5 minutes.

Season the soup with soy sauce, sesame oil, red pepper flakes, salt, and pepper to taste.

Finely chop the green onions and sprinkle them over the soup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens