How to make Ginger Beef at Home with Restaurant Recipe
Recipe Information
Ginger Beef
Prepare the beef by cutting it into shred, approximately 1cm x 1cm and under 15cm in length. Bath the beef in a bowl of water and baking soda. Cover it and refrigerate for 30 minutes.
Slightly wash and strain the beef from the baking soda bath, add in half of a beaten egg, baking powder, all purpose flour, and corn starch. Add the water in 3 parts as you mix to ensure a smooth batter.
In a wok or regular cooking pot, heat the oil until smoking and then in batches, deep fry the beef until medium golden brown.
While frying the beef, ensure they do not stick together, using chopsticks or any utensil to pull them apart if necessary.
With some oil in the wok, add shredded ginger, minced garlic, and chilli flakes. Add the shredded vegetables before pouring in the vinegar, sugar, dark soy sauce, and light soy sauce. Bring to a boil before tossing in the fried beef and coating it generously before plating.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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