Sweet and Sticky Ginger Beef Stir-Fry recipe

Prepare leftover beef by slicing it up.

Choose your favorite vegetables, such as peppers and broccoli.

In a bowl, combine soy sauce, apricot jam or marmalade, grated ginger, and 1 clove of garlic.

If you like heat, add some hot sauce to the sauce mixture.

Add a little bit of water and cornstarch to the sauce to give it a glossy finish.

Heat canola oil in a pan and add the chosen vegetables to cook them.

Prep some basil while the vegetables are cooking.

Once the vegetables are tender-crisp, add the cooked beef and the sauce to the pan.

Bring the sauce to a simmer until it thickens and the beef is warmed through.

Add the prepared basil to the stir-fry and mix well.

Equipment Needed

Spice Level:

Allergens