소고기 미역국 레시피 이걸 꼭 넣어보세요 깜짝 놀랄걸요 생일 미역국 황금레시피

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive than beef.

dried seaweed

🥗Healthier: fresh seaweed

💰Cheaper: spinach

Fresh seaweed can be healthier, while spinach is a more affordable alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is a budget-friendly option.

Soak the miyeok (seaweed) in cold water.

Add the soaked hwangtae (dried pollack) to the soup, which enhances the broth's richness.

Use beef brisket for the best flavor in the broth.

First, stir-fry the beef in perilla oil instead of sesame oil for a milder flavor.

Do not add all the water at once; add it gradually.

After boiling the miyeok for about 20 minutes, add more water as needed.

Cooking Techniques

Spice Level:

Dietary

Allergens